The Velvetta Cheese Log recipe

Velvetta Cheese Log

1 pound Velvetta cheese (room temperature)
8 ounces Cream cheese (room temperature)
1/2 cup chopped green chilies
1/2 cup pecans chopped
1/2 cup black olives, chopped
1/2 cup pimientos
1/2 cup green onions, chopped

Roll out Velvetta between 2 sheets of parchment or wax paper. Spread softened cream cheese over Velvetta. Mix remaining ingredients and spread over cream cheese. Roll up jelly roll style and invert onto a platter.

This is very easy to make as long as you are working with Velvetta and cream cheese that is softened at room temperature.